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Catering and Packages

Create your perfect celebration with a tailored wedding package.

When you think about the cuisine to be served at your wedding, what do you imagine? Is it waiters offering impeccable service or is it a casual reception with guests nibbling on canapés while you and your partner mingle amongst them? Crowne Plaza Coogee Beach offers a variety of menu options to suit your wedding style.

Cocktail Receptions

Waiters circulate the reception area, offering guests canapés that showcase the freshest, highest quality local produce.

Plated Receptions

Guests are individually served fully prepared dishes. In most cases two dishes are served alternately to guests. We also cater for guests with special dietary requirements.

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Cuisine

As part of our wedding packages, Crowne Plaza Coogee Beach has designed a range of cuisine options to deliver a premium dining experience for you and your guests no matter the style of your reception. A range of upgrades and optional extras are available if you wish to add special touches to your wedding.

Below is a sample of the catered items available at Crowne Plaza Coogee Beach. To view our full list of catering options and pricing, please click here and request a copy of our Weddings Brochure.

Canapes Wedding Menu (sample)

Chilled Canapes

  • Vietnamese rice paper rolls
  • Fresh oysters, natural with lime dressing
  • King crab and leek tartlet
  • Sushi
  • Thai beef skewers with coriander and chilli dipping sauce
  • Peking duck pancakes
  • Assorted bruschetta

Hot Canapes

  • Chicken yakitori skewers
  • Lamb souvlaki with spicy tomato relish
  • Vegetable samosa with mint yogurt
  • Tempura prawns with soy sauce
  • Mini spring rolls (chicken, Peking duck or vegetable) with sweet chilli sauce
  • Assorted mini quiches
  • Wild mushroom arancini with bernaise sauce
  • Chicken herb wonton with teriyaki sauce

Dessert Canapes

  • Profiteroles
  • Fruit skewers with honey yoghurt
  • Chocolate mousse
  • Assorted mini tarts
  • Chocolate dipped strawberries

 

Plated Wedding Menu (sample)

Entree

  • Char grilled Mediterranean vegetable salad with tabouleh
  • Thai beef salad with glass noodles, wild mint and chilli dressing
  • Seared lamb loin, roasted eggplant with tomato salsa and sweet potato crisps
  • Moroccan spiced duck with asparagus slaw and capsicum marmalade
  • King prawn and avocado salad, mango, herb salad, tomato salsa, basil oil
  • Smoked salmon bruschetta, toasted baguette, red onion and basil with extra virgin olive oil
  • Seared ocean trout with dill, crème fraîche, fennel, rocket and toasted almonds
  • Crab cakes with braised red cabbage and roasted capsicum coulis
  • Grilled garlic mushroom stack, asparagus, wild mushrooms, shaved parmesan, goats cheese and spicy tomato dressing
  • Grilled Mediterranean vegetables, eggplant, zucchini, feta cheese and roast tomato vinaigrette

Main Course

  • Beef tenderloin with herbed garlic prawns, spinach and wild mushroom ragout, potato gratin
  • Roast beef sirloin with roasted potatoes, spinach, leek and shitake mushroom sauté, rosemary infused jus
  • Sliced lamb rump with potato and onion gratin, ratatouille and minted jus
  • Seared veal medallions, rosemary roasted kipfler potatoes, grilled zucchini, topped with dijon mustard cream sauce
  • Honey garlic roasted chicken breast with pumpkin and sweet potato mash, asparagus and zucchini batons topped with tarragon jus
  • Prosciutto and sage wrapped chicken breast with roasted chats and semi dried tomato, dill baby carrots and apple chutney
  • Baked salmon fillet with parmesan potato rosti, eggplant and cherry tomato with chives, ginger shallot beurre blanc
  • Blue eyed cod with wok fried Asian greens, crispy glass noodles and a mild red curry sauce
  • Moroccan couscous stuffed capsicum, grilled broccolini and zucchini with saffron vinaigrette
  • Roasted tomato and kalamatta risotto topped with fried basil and chilli jam
  • Spinach and ricotta cannelloni with tomato and basil confit

Dessert

  • Chocolate concord with fresh raspberries and mint
  • Baked berry cheesecake with berry compote and chocolate drizzle
  • Warm sticky date pudding
  • Pecan pie with butterscotch and fresh cream
  • Warm chocolate fondant with coffee cream and strawberries
  • Praline and caramel pyramid with caramelised hazelnuts and citrus crème
  • Vanilla pannacotta with tropical fruit panache and passionfruit coulis

To view our full list of catering options and pricing, please click here and request a copy of our Weddings Brochure.

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Catering and Packages
Catering and Packages

Learn more about the catering options and packages available at Crowne Plaza Coogee Beach

  Find Out More