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Bluesalt Restaurant specialises in the freshest and most creative seafood dishes, with a wide selection of premium-grilled meats, authentic pastas, delicious sides and irresistible desserts.
Select from our expansive menu of innovative and modern Australian cuisine, made with the freshest, high quality ingredients and produce. Complement your delicious meal with a selection from our extensive list of local and international wines.
Enjoy breakfast your way with a selection of hot and cold dishes, fresh juices and eggs made to order from our buffet.
We thoughtfully prepare our breakfast buffet each morning with options to suit as many dietary requirements as possible. Along with traditional favourites including fruit, cereal, pastries and hot dishes, we also offer a selection of whole, skim, lactose-free and dairy-free milks and a range of gluten free options, including gluten free bread, cereal, muffins and pastries.
Our egg chef can also cater for most dietary requirements and is happy to identify safe options for guests with food intolerances.
To make a reservation please call 02 9315 9138.
Breakfast: 6:30am – 10:00am Monday to Friday; 6:30am – 10:30am Saturday & Sunday
Lunch: 10:00am – 6:00pm Monday to Sunday
Dinner: 6:00pm – 10:00pm Monday to Sunday
Please call +61 2 9315 9138 to make your dinner booking today.
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Experience the sensory pleasure of casual dining by the waterfront with Crowne Plaza Coogee Beach’s Bluesalt Restaurant. Offering views over the stunning coastline, Bluesalt Restaurant is the ideal location to celebrate an event with friends and family or to enjoy an intimate meal for two. Our a la carte menu is ideal for couples, families and small groups. Large groups can also enjoy set menu options with an exclusive selection of our popular meals.